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Malting characteristics of Tanzania finger millet variaties

Shayo, N.B|Tiisekwa, B.P.M|Laswai, H.S|Kimaro, J.R | Jan 1, 2001

Abstract

Five millet varieties were collected from five different regions in Tanzania and the malting characteristics and the malt quality assessed. The malting losses, germinative energy, free amino nitrogen and diastatic power ranged between 9.4-27.7% and 87.7-95.7%, 96