Traditional alcoholic beverages of Tanzania: production,quality and changes in quality attributes during storage
Tusekwa,A.B| Mosha,T.C.E.|. Laswai, H.S| Towo,E.E. | Taylor & Francis Health Sciences, part of the Taylor & Francis Group | Mar 1, 2000
Abstract
Traditional alcoholic beverages of Tanzania play an important role in the daily social, economic, nutritional and cultural life of the people. Production, quality and changes in quality attributes during ambient temperature storage were investigated in traditional Tanzanian beers (Mbege and Komoni
